Description
Classic Rhubarb Crisp is a delightful dessert that perfectly balances the tartness of fresh rhubarb with a sweet, buttery topping. This comforting dish evokes memories of warm family gatherings and sunny picnics, making it an ideal treat for any occasion. Served warm, topped with a scoop of vanilla ice cream, it’s sure to be a hit at your next gathering.
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a bowl, combine rhubarb, granulated sugar, and flour. Mix until evenly coated.
- Pour the rhubarb mixture into the baking dish, spreading it evenly.
- In another bowl, combine oats, brown sugar, melted butter, cinnamon, and remaining flour. Mix until crumbly.
- Sprinkle the topping over the rhubarb filling.
- Bake for 40-45 minutes until golden brown and bubbling. Let cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (approximately 150g)
- Calories: 355
- Sugar: 25g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg