Description
Cloud Bread is a delightful, airy alternative to traditional bread, making it perfect for those following low-carb or gluten-free diets. With a light texture that melts in your mouth and a subtle savory flavor, this easy-to-make recipe shines at any meal—whether it’s brunch, dinner, or a quick snack. Experience the joy of Cloud Bread with its endless topping possibilities!
Ingredients
Scale
- 3 large eggs (room temperature)
- 3 oz cream cheese (softened)
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate egg whites from yolks into two mixing bowls.
- Whip the egg whites until soft peaks form using an electric mixer (about 5 minutes).
- In another bowl, mix egg yolks, softened cream cheese, baking powder, and salt until smooth.
- Gently fold the whipped egg whites into the yolk mixture using a spatula.
- Spoon dollops of the mixture onto the prepared baking sheet and bake for 25-30 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: Low-carb/Gluten-free
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 70
- Sugar: 1g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg