Description
Coconut Cloud Cake is a light and fluffy dessert that whisks you away to a tropical paradise with each bite. Infused with creamy coconut milk and topped with toasted coconut flakes, this cake is perfect for birthdays, brunches, or any gathering. Its delightful flavor and airy texture make it a crowd-pleaser that will leave everyone wanting more. Easy to make and highly customizable, Coconut Cloud Cake is sure to impress your family and friends!
Ingredients
Scale
- 1 cup full-fat coconut milk
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup toasted coconut flakes
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
- In a bowl, whisk the flour, baking powder, and sugar together until well combined.
- In another bowl, mix the coconut milk, eggs, and vanilla extract until smooth.
- Gradually combine the wet mixture into the dry mixture while stirring gently.
- Fold in the toasted coconut flakes.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until golden brown; a toothpick should come out clean.
- Allow cooling before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 310
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg