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Cottage Cheese Wraps


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  • Author: Sophia
  • Total Time: 0 hours
  • Yield: 2 servings 1x

Description

Cottage cheese wraps are a tasty and nutritious snack that effortlessly combines creamy cottage cheese with fresh, colorful vegetables, all wrapped in a soft tortilla. Ideal for a quick lunch or an elegant brunch, these wraps are not only customizable but also packed with flavor, making them a delightful choice for any occasion. Enjoy them as a healthy, satisfying meal or snack option that everyone will love.


Ingredients

Scale
  • 1 cup cottage cheese (low-fat or full-fat)
  • 2 large whole wheat tortillas
  • 1 cup mixed fresh vegetables (bell peppers, cucumbers, spinach)
  • 1 tablespoon fresh dill or chives
  • ½ teaspoon paprika (optional)
  • ½ cup plain Greek yogurt
  • 1 tablespoon extra virgin olive oil

Instructions

  1. Gather all ingredients and chop the vegetables.
  2. Spread cottage cheese evenly over each tortilla.
  3. Layer fresh vegetables on top of the cottage cheese.
  4. Sprinkle herbs and spices to enhance flavor.
  5. Carefully roll up the tortillas, tucking in the sides as you go.
  6. Slice into bite-sized pieces and drizzle with Greek yogurt sauce if desired.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Snack
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap (150g)
  • Calories: 210
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 10mg