Description
Cowboy caviar is a colorful, zesty salad that combines black beans, corn, and tomatoes into a delightful dish that’s perfect for any occasion.
Ingredients
Scale
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup sweet corn (fresh or frozen)
- 2 ripe tomatoes, diced
- ½ red onion, finely chopped
- ½ cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tbsp olive oil
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Gather all ingredients on the counter.
- Chop the tomatoes, red onion, and cilantro.
- In a large bowl, combine black beans, corn, tomatoes, red onion, and cilantro.
- In a small bowl, whisk lime juice, olive oil, chili powder, salt, and pepper; pour over the bean mixture.
- Gently mix to combine and refrigerate for at least 30 minutes to meld flavors.
- Serve chilled with tortilla chips or as a refreshing side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Southern United States
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg