Description
Crack Burgers are the ultimate crowd-pleaser, guaranteed to elevate your grilling game. With juicy, perfectly seasoned patties and oozing cheddar cheese, each bite is a flavor explosion that will leave your taste buds craving more. Ideal for backyard barbecues or weeknight dinners, these burgers are customizable with your favorite toppings. Get ready to impress family and friends with this mouthwatering recipe!
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 4 slices sharp cheddar cheese
- 4 burger buns
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- Toppings: lettuce, tomato, pickles (as desired)
Instructions
- Preheat your grill to medium-high heat (375°F).
- In a bowl, mix ground beef with onion powder, garlic powder, salt, and pepper without overworking it.
- Form six equal patties (about 6 oz each) and indent the center slightly.
- Grill patties for about 4 minutes on one side; flip and add cheese on top.
- Toast burger buns cut-side down on the grill for about 1 minute until golden brown.
- Assemble burgers with cooked patties and desired toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg