Description
Creamy Chicken Pasta with Sun-Dried Tomatoes is a delectable dish that harmoniously blends tender chicken, al dente pasta, and a rich, velvety cream sauce infused with tangy sun-dried tomatoes. This comforting meal is perfect for cozy dinners or special gatherings, delivering warmth and satisfaction with every bite. With its creamy texture and savory notes, it is bound to become a favorite among family and friends.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz fettuccine or penne pasta
- 1 cup oil-packed sun-dried tomatoes, sliced
- 1 cup heavy cream
- 4 cloves fresh garlic, minced
- 1 cup grated fresh parmesan cheese
- 2 cups fresh spinach
Instructions
- Prepare your ingredients by chopping the chicken into bite-sized pieces, mincing the garlic, and slicing the sun-dried tomatoes.
- Cook the pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, sauté chicken in olive oil until golden brown (about 5-7 minutes). Season with salt and pepper.
- Add minced garlic; cook for about a minute until fragrant. Pour in heavy cream and bring to a gentle simmer.
- Stir in parmesan cheese until melted and creamy. Add sun-dried tomatoes and spinach; mix well.
- Combine cooked pasta with the sauce until evenly coated. Serve hot, garnished with extra parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing/Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 620
- Sugar: 4g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 130mg