Amazing Creamy Coleslaw Recipe for Delicious Summer Barbecues

The first bite of creamy coleslaw is like a flavor explosion in your mouth, with its crunchy cabbage mingling with a luscious, tangy dressing that dances on your taste buds. Imagine sitting at a summer barbecue, the scent of grilled burgers wafting through the air, and there it is—your creamy coleslaw, looking like the star of the show with its vibrant colors and enticing aroma. It’s not just a side dish; it’s a celebration of fresh ingredients and zesty flavors that can make even the dullest hot dog feel fancy. For more inspiration, check out this Rice and Sausage Recipes recipe.

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I remember the first time I tried making creamy coleslaw. I was convinced I could impress my friends with my culinary prowess at our annual cookout. Armed with my mom’s recipe and a head full of dreams, I dove in, convinced that this dish would earn me the title of “Coleslaw Queen.” Spoiler alert: I didn’t win any crowns that day, but what I did discover was how versatile and easy it is to whip up this delightful side dish! Whether you’re serving it alongside fried chicken or bringing it to a potluck, creamy coleslaw is perfect for any occasion. easy one pan dinner.

Ingredients for Creamy Coleslaw

Here’s what you’ll need to make this delicious Creamy Coleslaw:

• Cabbage: Use green cabbage for crunch and sweetness; purple cabbage adds color if you’re feeling adventurous.

• Carrots: Freshly grated carrots bring natural sweetness and a pop of color to your coleslaw.

• Mayonnaise: The base of your creamy dressing; opt for full-fat mayo for richness or Greek yogurt for a lighter option.

• Apple Cider Vinegar: This tangy ingredient balances the creaminess with its zesty kick.

• Sugar: Just a touch will enhance the flavors while keeping your coleslaw from tasting too tart.

• Salt and Pepper: Essential seasonings that elevate all the flavors in your creamy coleslaw.

For the Sauce:

• Dijon Mustard: Adds depth to your dressing with its sharp flavor; don’t skip this!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Coleslaw

Follow these simple steps to prepare this delicious Creamy Coleslaw:

Step 1: Prepare Your Veggies

Start by shredding or finely slicing about half a head of cabbage (about four cups). If you’ve got a food processor lying around gathering dust, now’s the time to dust it off! Toss in two grated carrots as well for added sweetness.

Step 2: Make the Dressing

In a separate bowl, whisk together one cup of mayonnaise, two tablespoons of apple cider vinegar, one tablespoon of sugar, and one teaspoon of Dijon mustard. Season with salt and pepper to taste. If you want to channel your inner chef, consider adding some celery seed for an extra layer of flavor!

Step 3: Combine Ingredients

Add the shredded cabbage and carrots into the bowl with your dressing. Mix everything together until every shred is coated in that creamy goodness.

Step 4: Chill Out

Cover your bowl with plastic wrap or transfer everything into an airtight container. Refrigerate for at least one hour before serving so those flavors can mingle like old friends at a reunion!

Step 5: Serve It Up

Give your creamy coleslaw another good stir before serving. Transfer to plates or serve straight from the bowl at your next barbecue or picnic.

Step 6: Enjoy!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Watch as everyone digs in—just try not to take all the credit when they rave about how delicious it is!

And there you have it! A simple yet scrumptious recipe for creamy coleslaw that’s sure to win hearts—and maybe even some cooking accolades—at your next gathering!

Perfecting Creamy Coleslaw Cooking Process

Start by chopping your vegetables first; this keeps everything fresh and crunchy. Whisk together your creamy dressing in another bowl while the veggies soak up those flavors. Combine them last for a perfect balance of texture and taste.

Add Your Touch to Creamy Coleslaw

Feel free to swap out green cabbage for red or add in some shredded carrots for an extra pop of color. Experiment with different dressings, like a spicy sriracha mayo or a tangy vinegar-based one, to give your creamy coleslaw a unique twist. sweet and spicy chicken.

Storing & Reheating Creamy Coleslaw

To keep your creamy coleslaw at its best, store it in an airtight container in the fridge. It stays fresh for about three days but is best enjoyed within the first day or two to maintain that crunch. Avoid reheating; serve it cold instead!

Sometimes I whip up this creamy coleslaw recipe at family gatherings, and they rave about how it’s the highlight of the meal—who knew cabbages could steal the show?

FAQs About Creamy Coleslaw

What is Creamy Coleslaw?

Creamy coleslaw is a popular salad made primarily from finely shredded raw cabbage and dressed with a creamy dressing. This dressing typically includes mayonnaise, vinegar, sugar, and various spices to enhance the flavor. The result is a crunchy, refreshing side dish that pairs well with barbecued meats, sandwiches, and fried foods. pair with zesty chicken salad Creamy coleslaw offers a delightful balance of sweetness and tanginess, making it a favorite for picnics and potlucks. It can also be customized by adding ingredients such as carrots, onions, or apples for added texture and taste. For more inspiration, check out this Chickpea Salad with Cucumber recipe.

How do I make Creamy Coleslaw from scratch?

Making creamy coleslaw from scratch is simple. Start by shredding fresh cabbage and any additional vegetables like carrots or bell peppers. In a separate bowl, mix mayonnaise, apple cider vinegar, sugar, salt, and pepper to create the dressing. Combine the shredded vegetables with the dressing in a large bowl and toss until everything is well coated. Allow the coleslaw to chill in the refrigerator for at least an hour before serving. This chilling time allows the flavors to meld beautifully.

Can I store leftover Creamy Coleslaw?

Yes, you can store leftover creamy coleslaw in an airtight container in the refrigerator. It generally stays fresh for about three to five days. However, keep in mind that the texture may change over time as the cabbage releases moisture. To maintain crispness, it’s best to serve freshly made coleslaw whenever possible. If you plan to prepare it ahead of time, consider mixing in dressing just before serving to keep it crunchy.

What are some variations of Creamy Coleslaw?

There are many delicious variations of creamy coleslaw! Some popular options include adding ingredients like diced apples or raisins for sweetness or using Greek yogurt instead of mayonnaise for a healthier twist. You can also experiment with different types of cabbage such as red cabbage for color or Napa cabbage for a softer texture. Adding spices like dill or garlic powder can also elevate the flavor profile. Each variation brings its unique touch while still maintaining that classic creamy texture.

Conclusion for Creamy Coleslaw

In conclusion, creamy coleslaw is not only easy to make but also incredibly versatile and delicious. Its combination of shredded cabbage with a rich dressing makes it an ideal accompaniment for many meals. Whether you choose to stick with traditional recipes or explore exciting variations, this dish remains a crowd favorite at gatherings. Remember to store leftovers properly and enjoy creamy coleslaw fresh whenever possible!

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Creamy Coleslaw

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• Author: Sophia
• Total Time: 15 minutes
• Yield: Serves 6

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Description

Creamy coleslaw is the ultimate side dish that brings a burst of flavor and texture to any meal. With crunchy cabbage and carrots enveloped in a rich, tangy dressing, this coleslaw transforms ordinary barbecues into extraordinary feasts. Perfect for picnics, potlucks, or as a refreshing side for fried chicken, this easy recipe can be customized to suit your taste. In just a few simple steps, you’ll create a vibrant dish that’s not only delicious but also visually appealing.

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Ingredients

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• 4 cups green cabbage, shredded
• 2 medium carrots, grated
• 1 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp sugar
• 1 tsp Dijon mustard
• Salt and pepper to taste

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Instructions

1. Prepare the vegetables by shredding the cabbage and grating the carrots.
2. In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and pepper until smooth.
3. Combine the shredded cabbage and carrots with the dressing in a large bowl; mix well until coated.
4. Cover and refrigerate for at least one hour to allow flavors to meld.
5. Stir before serving and enjoy chilled.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Side Dish
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 250
• Sugar: 5g
• Sodium: 350mg
• Fat: 22g
• Saturated Fat: 3g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 5mg