Description
Creamy coleslaw is the ultimate side dish that brings a burst of flavor and texture to any meal. With crunchy cabbage and carrots enveloped in a rich, tangy dressing, this coleslaw transforms ordinary barbecues into extraordinary feasts. Perfect for picnics, potlucks, or as a refreshing side for fried chicken, this easy recipe can be customized to suit your taste. In just a few simple steps, you’ll create a vibrant dish that’s not only delicious but also visually appealing.
Ingredients
Scale
- 4 cups green cabbage, shredded
- 2 medium carrots, grated
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp sugar
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Prepare the vegetables by shredding the cabbage and grating the carrots.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and pepper until smooth.
- Combine the shredded cabbage and carrots with the dressing in a large bowl; mix well until coated.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Stir before serving and enjoy chilled.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg