Description
Crispy Chicken Caesar Sandwich is a delightful fusion of classic flavors, featuring tender breaded chicken paired with crisp romaine lettuce, creamy Caesar dressing, and freshly grated Parmesan cheese, all tucked between two slices of perfectly toasted sourdough. This easy-to-make sandwich delivers a satisfying crunch and rich taste, making it ideal for lunch or casual gatherings. Enjoy this crowd-pleaser that guarantees to elevate your meal experience with minimal effort!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approx. 1 lb)
- 2 cloves fresh garlic, minced
- 4 cups romaine lettuce, chopped
- ½ cup freshly grated Parmesan cheese
- ½ cup Caesar dressing
- 4 slices sourdough bread
- 2 tbsp low-sodium soy sauce (for the sauce)
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt, pepper, garlic powder, and paprika if desired.
- Bake in the preheated oven for 20-25 minutes until cooked through and juices run clear.
- While the chicken bakes, chop romaine lettuce and grate Parmesan cheese.
- In a bowl, mix Caesar dressing with soy sauce for added flavor.
- After baking, let the chicken rest before slicing thinly. Toast sourdough slices until golden brown.
- Assemble the sandwich: layer sliced chicken on toasted bread, add romaine lettuce, drizzle with dressing, and top with Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 220g)
- Calories: 550
- Sugar: 2g
- Sodium: 830mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 130mg