Description
Crispy Hot Honey Feta Chicken is a sensational dish that combines the savory essence of chicken with a crunchy coating and a sweet-spicy honey sauce. Each bite delivers a delightful contrast of textures and flavors, making it an ideal choice for cozy dinners or entertaining guests. This recipe brings warmth and excitement to your dining table, ensuring your family and friends will be asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/4 cup raw honey
- 1 cup crumbled feta cheese
- 1 cup panko breadcrumbs
- Salt and pepper to taste
- Nonstick cooking spray
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper. In a small bowl, whisk together soy sauce and honey; pour over chicken to marinate for at least 10 minutes.
- In another bowl, combine panko breadcrumbs, minced garlic, and crumbled feta.
- Coat each marinated chicken breast in the breadcrumb mixture until fully covered.
- Place coated chicken in the prepared baking dish and bake for 25-30 minutes or until golden brown and cooked through.
- Serve drizzled with any remaining marinade alongside your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 150g)
- Calories: 310
- Sugar: 10g
- Sodium: 490mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg