Description
Crispy parmesan artichoke hearts are the ultimate snack, combining the tender goodness of artichokes with a crunchy, cheesy coating. Baked to golden perfection, these bites offer an irresistible crunch and savory flavor that will have everyone coming back for more. Whether you’re hosting a gathering or enjoying a quiet night in, these delectable treats are perfect for any occasion.
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and patted dry
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine panko breadcrumbs, parmesan cheese, garlic powder, salt, and pepper.
- Dip each artichoke heart in olive oil and then coat with the breadcrumb mixture.
- Arrange coated artichokes on the prepared baking sheet in a single layer.
- Bake for 20-25 minutes until golden brown and crispy.
- Serve warm with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 artichoke hearts (90g)
- Calories: 180
- Sugar: 1g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg