Description
Crispy Smashed Potato Salad is a delicious twist on the classic side dish that combines tender, boiled baby potatoes with a crispy exterior and vibrant flavors. This easy-to-make salad is perfect for barbecues or cozy family dinners, featuring fresh herbs and a zesty dressing that brings all the elements together. With its beautiful presentation and customizable ingredients, this dish will elevate any meal.
Ingredients
Scale
- 1.5 lbs small Yukon Gold potatoes
- 3 tbsp extra virgin olive oil
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh chives, chopped
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water for 15-20 minutes until fork-tender. Drain and let cool slightly.
- Preheat your oven to 425°F (220°C).
- On a parchment-lined baking sheet, gently smash each potato to about half an inch thick using a potato masher or glass bottom.
- Drizzle olive oil over the smashed potatoes and season with salt and pepper.
- Bake for 25-30 minutes until golden brown and crispy around the edges.
- While baking, mix parsley, chives, lemon juice, salt, and pepper in a bowl to create the dressing. Toss baked potatoes with this dressing before serving warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg