Description
Crockpot BBQ Pulled Chicken is a mouthwatering dish that combines tender, shredded chicken with a smoky, tangy barbecue sauce. Perfect for gatherings or weeknight dinners, this easy-to-make recipe allows the flavors to meld beautifully as the chicken cooks low and slow in your crockpot. Serve it on buns, over rice, or in tacos for a delicious meal that everyone will love.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 cups BBQ sauce
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- Sprinkle minced garlic over the chicken.
- In a bowl, mix BBQ sauce, brown sugar, and apple cider vinegar until well combined.
- Pour the sauce mixture over the chicken and cover.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred the chicken with two forks and mix it back into the sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 18g
- Sodium: 690mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg