Description
Air Fryer Salmon Bites are a delightful, quick dinner option that combines a satisfying crispy exterior with tender, flaky salmon. Perfect for busy weeknights or as a tasty appetizer, these bites are seasoned to perfection and ready in under 20 minutes. Serve them with a squeeze of fresh lemon juice for an irresistible burst of flavor that will impress your family and friends.
Ingredients
Scale
- 1 lb fresh salmon fillet
- 2 tsp olive oil
- 2 tbsp fresh lemon juice
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- Fresh parsley (optional, for garnish)
Instructions
- Cut the salmon fillet into bite-sized pieces (about 1-inch squares).
- In a bowl, drizzle olive oil over the salmon bites and sprinkle with garlic powder, paprika, salt, and pepper. Toss gently to coat evenly.
- Preheat the air fryer to 400°F (200°C).
- Arrange the seasoned salmon bites in a single layer in the air fryer basket. Cook for 8-10 minutes until golden brown and flaky, shaking halfway through for even cooking.
- Remove from the air fryer and squeeze fresh lemon juice over the salmon bites. Garnish with chopped parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites (100g)
- Calories: 260
- Sugar: 0g
- Sodium: 410mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg