Description
Crunchy Roll Sushi is a delightful fusion of textures and flavors that will elevate your sushi game. This vibrant roll features creamy avocado, refreshing cucumber, and savory fillings, all wrapped in sticky sushi rice and nori. Topped with crispy tempura flakes, each bite offers a satisfying crunch that impresses guests and satisfies cravings for a homemade treat.
Ingredients
Scale
- 2 cups sushi rice
- 3 tbsp rice vinegar
- 1 tbsp sugar
- 1 tsp salt
- 4 nori sheets
- 1 ripe avocado, sliced
- 1 cucumber, julienned (seedless)
- 1 cup tempura crumbs
- 1/4 cup low-sodium soy sauce (for dipping)
Instructions
- Rinse sushi rice under cold water until clear. Cook according to package instructions.
- In a bowl, mix rice vinegar, sugar, and salt; fold into warm rice. Let cool slightly.
- Place a nori sheet on a bamboo mat, shiny side down. Spread an even layer of rice on the nori.
- Add avocado and cucumber slices horizontally in the center. Optionally include shrimp tempura or crab sticks.
- Roll tightly from the bottom using the mat; seal with water at the top edge.
- Slice into bite-sized pieces, sprinkle with tempura crumbs, and serve with soy sauce.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Rolling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 roll (approx. 200g)
- Calories: 310
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg