Description

Cucumber sandwiches are the ultimate light snack, perfect for any occasion—from elegant tea parties to relaxed picnics. This refreshing recipe features thinly sliced cucumbers layered between soft bread and a creamy herb spread, resulting in a delightful combination of flavors and textures. Easy to prepare, these sandwiches offer a touch of sophistication that will impress your guests and elevate your culinary repertoire.

Ingredients

Scale

2 medium fresh cucumbers (sliced thinly)
8 slices soft white or whole grain bread
4 oz cream cheese (softened)
2 tbsp fresh dill (chopped)
Salt and pepper to taste

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Instructions

Wash cucumbers under cold water, pat dry, and slice thinly.
In a bowl, mix softened cream cheese with chopped dill; season with salt and pepper.
Spread the cream cheese mixture onto one side of each slice of bread.
Layer cucumber slices generously on half of the bread slices.
Top with remaining bread slices, cream cheese side down, and press gently.
Cut into quarters or triangles and serve immediately.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Snack
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 120
Sugar: 2g
Sodium: 250mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 4g
Cholesterol: 15mg