Description
Cucumber Sweet Pepper Salad is a refreshing, colorful dish perfect for summer gatherings. With crunchy cucumbers and sweet bell peppers tossed in a zesty dressing, this salad is not only delicious but also incredibly easy to prepare. Ideal as a side for barbecues or a light lunch on its own, it promises to impress with its vibrant flavors and textures. Dive into a bowl of this delightful salad and enjoy the taste of summer in every bite!
Ingredients
Scale
- 2 cups fresh cucumbers, thinly sliced
- 1 cup sweet peppers (red, yellow, orange), diced
- 1/2 cup red onion, thinly sliced
- 3 tbsp extra virgin olive oil
- 2 tbsp apple cider vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup fresh herbs (basil or parsley), chopped (optional)
Instructions
- Wash the cucumbers and sweet peppers thoroughly. Slice cucumbers into thin rounds and dice the sweet peppers.
- Thinly slice the red onion and add all vegetables to a large mixing bowl.
- In a separate bowl, whisk together olive oil, apple cider vinegar, salt, and black pepper until combined.
- Pour the dressing over the veggie mixture and toss gently until everything is well coated.
- Chill in the refrigerator for at least 15 minutes before serving to allow flavors to meld.
- Serve cold and garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 4g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg