Description
Easy Beef Tostadas are a flavor-packed delight that combines crispy corn tortillas with savory seasoned ground beef and fresh toppings. Perfect for any occasion, these tostadas are not only quick to prepare but also incredibly customizable. Each bite offers a satisfying crunch and vibrant flavors, making them a favorite for family dinners or casual gatherings. Get ready to impress your guests with this easy recipe that brings joy and deliciousness to your table!
Ingredients
Scale
- 1 lb lean ground beef
- 8 tostada shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup salsa
Instructions
- Prepare all ingredients by chopping lettuce and tomatoes.
- In a skillet over medium heat, cook the ground beef until browned (5-7 minutes). Drain excess fat and season with salt, pepper, and taco seasoning.
- Bake tostada shells according to package directions or fry corn tortillas until crispy.
- Assemble by layering seasoned beef on each shell, followed by lettuce, tomatoes, and cheese.
- Top with sour cream and salsa, adding jalapeños or cilantro if desired.
- Serve immediately for optimal crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tostadas (160g)
- Calories: 640
- Sugar: 4g
- Sodium: 1220mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 130mg