Description
Easy Egg Roll Soup is a comforting and flavorful dish that combines the beloved taste of egg rolls into a quick and easy soup. With savory ground pork or turkey, crisp vegetables, and a fragrant broth, this recipe is perfect for cozy nights at home or impressing unexpected guests. Enjoy a bowl of this heartwarming soup that’s as delightful to eat as it is simple to prepare!
Ingredients
Scale
- 1 lb ground pork or turkey
- 4 cups shredded cabbage (mixed green and purple)
- 1 cup shredded carrots
- 4 green onions, sliced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 3 tbsp low-sodium soy sauce
Instructions
- In a large pot over medium heat, brown the ground pork or turkey until fully cooked, breaking it into crumbles.
- Stir in the minced garlic and sliced green onions; sauté for about 2 minutes until fragrant.
- Add the shredded cabbage and carrots; cook for an additional 5 minutes until they soften slightly.
- Pour in the chicken broth and soy sauce; bring to a gentle boil.
- Reduce heat and allow the soup to simmer for 10 minutes to meld flavors.
- Serve hot, garnished with extra green onions or sesame seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg