Easy Huli Huli Grilled Chicken: Incredible Tropical Delight

The aroma of grilled chicken wafts through the air, mingling with hints of sweet pineapple and savory soy sauce, creating an irresistible invitation for your taste buds. This Easy Huli Huli Grilled Chicken is not just a meal; it’s an experience that transports you straight to a tropical paradise with every bite. For more inspiration, check out this Easy Chicken Enchiladas recipe.

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Picture this: a sunny afternoon, laughter echoing in the background, and you flipping chicken on the grill while friends gather around, eagerly waiting for that first juicy piece. The memories created around this dish are as delightful as its flavor, making it perfect for summer BBQs or cozy family dinners. With its sweet and tangy glaze, this recipe promises to be a hit at any gathering.

Ingredients for Easy Huli Huli Grilled Chicken

Here’s what you’ll need to make this delicious Easy Huli Huli Grilled Chicken:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Pineapple Juice: Fresh juice is best for that authentic tropical flavor; canned works in a pinch too!

• Soy Sauce: Use low-sodium soy sauce to better control the saltiness while still enjoying that umami punch.

• Brown Sugar: It adds sweetness that balances the savory elements beautifully.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; trust me, your taste buds will thank you!

• Ginger: Fresh ginger adds warmth and depth to the marinade; don’t skip it!

• Green Onions: Chopped green onions make a great garnish and add a pop of color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Huli Huli Grilled Chicken

Follow these simple steps to prepare this delicious Easy Huli Huli Grilled Chicken:

Step 1: Prepare Your Marinade

In a medium bowl, combine pineapple juice, soy sauce, brown sugar, minced garlic, and grated ginger. Whisk these together until smooth and well combined. The aroma will immediately remind you of summer!

Step 2: Marinate the Chicken

Place your boneless chicken breasts in a resealable plastic bag or shallow dish. Pour half of the marinade over the chicken, reserving the other half for basting later. Seal it up tight if using a bag—no one wants an escape artist in their kitchen! Let it marinate in the refrigerator for at least one hour (or overnight if you’re feeling fancy).

Step 3: Preheat Your Grill

While your chicken is soaking up all those delicious flavors, fire up your grill! Preheat it to medium-high heat (around 375°F or 190°C). If you’re using charcoal, aim for those beautiful glowing coals.

Step 4: Grill Time!

Remove the chicken from its marinade and shake off any excess liquid (nobody likes soggy chicken). Place the chicken on the grill grates and cook for about 6-7 minutes per side. Baste with that reserved marinade during cooking for extra flavor—just remember not to cross-contaminate!

Step 5: Check for Doneness

To ensure your Easy Huli Huli Grilled Chicken is safe to eat, use a meat thermometer to check that it has reached an internal temperature of at least 165°F (75°C). The juices should run clear when pierced.

Step 6: Serve and Enjoy

Transfer the grilled chicken to a cutting board and let it rest for about five minutes before slicing. Serve with chopped green onions on top and watch everyone’s eyes light up!

Get ready to enjoy tender pieces of chicken bursting with tropical flavors that’ll have everyone asking for seconds (or thirds!). Whether you’re celebrating summer or just craving something deliciously different, this Easy Huli Huli Grilled Chicken is sure to be a winner.

Perfecting Easy Huli Huli Grilled Chicken Cooking Process

Start by marinating the chicken for at least an hour to soak in all that sweet and savory goodness. Grill the chicken over medium heat, turning occasionally, until fully cooked. Chicken rice bowl with street corn Serve with fresh pineapple and rice for a tropical feast!

Add Your Touch to Easy Huli Huli Grilled Chicken

Feel free to swap out chicken for tofu or shrimp if you’re feeling adventurous. Experiment with spices like ginger or even add a splash of sriracha for a spicy kick. Spicy chicken skewers Your kitchen, your rules!

Storing & Reheating Easy Huli Huli Grilled Chicken

Store leftover Easy Huli Huli Grilled Chicken in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through to keep it juicy and flavorful.

– Always preheat your grill before adding chicken; this ensures perfect sear marks and helps lock in moisture.

– Let the chicken rest after grilling for at least five minutes; this allows juices to redistribute, keeping it tender.

– For extra flavor, consider basting the chicken with marinade while grilling but avoid cross-contamination by reserving some before marinating.

I still remember the first time I made Easy Huli Huli Grilled Chicken; my friends devoured it and begged for seconds! Their compliments made my chef heart swell with pride.

FAQs About Easy Huli Huli Grilled Chicken

What is Easy Huli Huli Grilled Chicken?

Easy Huli Huli Grilled Chicken is a Hawaiian-inspired dish known for its sweet and savory flavors. The term “Huli” means “turn” in Hawaiian, which refers to the grilling technique where the chicken is flipped multiple times to achieve an even cook. This dish typically uses a marinade made from soy sauce, brown sugar, ginger, and pineapple juice, resulting in juicy and flavorful chicken. It’s perfect for summer barbecues or any gathering where you want to impress your guests with minimal effort. For more inspiration, check out this Honey Garlic Salmon recipe.

How do I prepare Easy Huli Huli Grilled Chicken?

To prepare Easy Huli Huli Grilled Chicken, start by mixing the marinade ingredients: soy sauce, brown sugar, ginger, garlic, and pineapple juice. Marinate the chicken for at least 30 minutes or up to overnight for maximum flavor. Preheat your grill to medium heat. Honey garlic chicken recipe Grill the chicken for about 6-8 minutes on each side, basting with leftover marinade. Make sure the internal temperature reaches 165°F (75°C) for safety. Serve hot with rice or grilled vegetables for a complete meal.

Can I use other meats for Easy Huli Huli Grilling?

Yes, you can easily adapt the Easy Huli Huli Grilled Chicken recipe to include other meats like pork or tofu. Pork tenderloin works exceptionally well with the marinade’s sweet and tangy notes. For a vegetarian option, marinate firm tofu slices in the same mixture before grilling. Chicken Cordon Bleu recipe Adjust cooking times accordingly; pork should reach an internal temperature of 145°F (63°C), while tofu needs just enough time to develop grill marks.

Is Easy Huli Huli Grilled Chicken suitable for meal prep?

Absolutely! Easy Huli Huli Grilled Chicken is ideal for meal prep. You can marinate several pieces of chicken and grill them all at once. Store leftover grilled chicken in airtight containers in your refrigerator for up to four days. This makes it convenient to add protein to salads, wraps, or bowls throughout the week. Just reheat gently before serving to maintain its juicy texture.

Conclusion for Easy Huli Huli Grilled Chicken

In conclusion, Easy Huli Huli Grilled Chicken offers a delightful blend of flavors that appeal to many palates. With simple preparation steps and quick cooking time, it’s perfect for any occasion. The versatility of this dish allows you to substitute different proteins or incorporate it into meal prep strategies easily. Enjoying this flavorful dish will surely elevate your outdoor gatherings and impress family and friends alike! Don’t miss out on trying this fantastic recipe at your next barbecue!

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Easy Huli Huli Grilled Chicken

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• Author: Sophia
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Easy Huli Huli Grilled Chicken is a mouthwatering dish that transports you to a tropical paradise with every bite. This recipe combines the sweetness of pineapple juice and brown sugar with savory soy sauce, creating juicy and flavorful grilled chicken that’s perfect for summer barbecues or family gatherings. With simple steps and versatile ingredients, you’ll impress your guests while creating lasting memories around the dinner table.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup pineapple juice
• ½ cup low-sodium soy sauce
• ¼ cup brown sugar
• 4 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 green onions, chopped (for garnish)

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Instructions

1. In a medium bowl, whisk together pineapple juice, soy sauce, brown sugar, minced garlic, and grated ginger until well combined.
2. Place chicken breasts in a resealable bag or shallow dish and pour half of the marinade over them. Seal and marinate in the refrigerator for at least 1 hour or overnight for best flavor.
3. Preheat grill to medium-high heat (375°F/190°C).
4. Remove chicken from marinade and discard excess liquid. Grill chicken for 6-7 minutes per side, basting with reserved marinade during cooking.
5. Ensure internal temperature reaches at least 165°F (75°C) before serving. Let rest for 5 minutes before slicing and garnish with chopped green onions.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Hawaiian

Nutrition

• Serving Size: 1 chicken breast (approximately 6 oz)
• Calories: 290
• Sugar: 8g
• Sodium: 780mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 0g
• Protein: 32g
• Cholesterol: 90mg