Easy Huli Huli Grilled Chicken: A Tropical Delight Recipe

Name: Easy Huli Huli Grilled Chicken
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Cuisine: Hawaiian
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 1/2 cup low-sodium soy sauce; 1/2 cup pineapple juice; 1/4 cup brown sugar; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 tablespoons fresh lime juice; 2 teaspoons sesame oil; 2 green onions, chopped (for garnish)

Published: June 27, 2025

by manodish

Why You'll Love This Recipe

Easy to prepare with just a few ingredients that pack a flavorful punch
The marinade adds a perfect balance of sweetness and tanginess that everyone will adore
Beautifully caramelized on the grill, it looks as delightful as it tastes!
Perfect for gatherings but versatile enough for everyday dinners

I remember my friends’ faces lighting up after trying this chicken; one even declared it “better than any restaurant!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how many you’re feeding.
Fresh Garlic: Choose firm cloves for an aromatic punch that enhances flavor.
Fresh Ginger: Grate fresh ginger for a zesty kick that pairs beautifully with the sweetness.
Soy Sauce: Low-sodium soy sauce is best to manage saltiness without sacrificing flavor.
Pineapple Juice: Use 100% pure juice for natural sweetness and tropical vibes.
Brown Sugar: Brown sugar adds depth and richness to the marinade; it caramelizes beautifully when grilled.
Lime Juice: Fresh lime juice brightens up the dish with its citrusy zing.
Sesame Oil: A splash of sesame oil gives an extra layer of flavor and fragrance.
Green Onions: Chopped green onions add freshness as both a garnish and flavor enhancer.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Create the Marinade: In a bowl, combine soy sauce, pineapple juice, brown sugar, minced garlic, grated ginger, lime juice, and sesame oil. Mix until sugar dissolves completely.

Marinate the Chicken: Place chicken breasts in a resealable bag or shallow dish. Pour marinade over them ensuring they’re well-coated. Seal or cover and refrigerate for at least 1 hour (or overnight for maximum flavor).

Preheat Your Grill: Heat your grill over medium-high heat (about 400°F or 200°C). If using charcoal, let coals burn until covered in ash for even heat.

Grill the Chicken : Remove chicken from marinade (discard leftover marinade). Place chicken on the grill; cook for about 6-7 minutes per side until they reach an internal temperature of 165°F (75°C).

Add Finishing Touches : In the last minute of grilling, place pineapple slices on the grill until lightly charred. This adds extra sweetness to accompany your chicken.

Serve with Style : Once cooked, remove chicken from grill and let rest for about 5 minutes. Garnish with chopped green onions before serving alongside grilled pineapple slices.

Enjoy this Easy Huli Huli Grilled Chicken as part of your next backyard feast or cozy dinner at home! For more inspiration, check out this hearty dinner ideas recipe.

You Must Know

This Easy Huli Huli Grilled Chicken is not just flavorful; it’s a breeze to prepare
The tangy, sweet marinade creates an unforgettable taste that will have your guests asking for seconds
With vibrant colors and irresistible aromas, this dish steals the show at any summer barbecue

Perfecting the Cooking Process

Start by marinating your chicken for at least 30 minutes to absorb those delicious flavors. Preheat your grill to medium-high heat and cook the chicken for about 6-8 minutes per side until it reaches an internal temperature of 165°F.

Add Your Touch

Feel free to experiment with different fruits in your marinade, like pineapple or mango, for a tropical twist. You can also add a hint of spice by including red pepper flakes or fresh ginger.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, grill briefly or microwave until warmed through, ensuring it stays juicy and flavorful.

Chef's Helpful Tips

For perfect results, ensure your grill is well-oiled to prevent sticking
Always let the chicken rest after grilling for juiciness
Consider using fresh ingredients in the marinade for maximum flavor impact

My first attempt at making Easy Huli Huli Grilled Chicken was a hilarious disaster, but my friends loved it so much that they still ask for it every summer!

FAQ

What is Huli Huli chicken?

Huli Huli chicken is a Hawaiian dish known for its sweet and tangy grilled flavor.

Can I use skinless chicken for this recipe?

Yes, skinless chicken works well but may require careful monitoring while grilling.

How long should I marinate the chicken?

Marinate the chicken for at least 30 minutes or up to overnight for deeper flavor.

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