Description
Feta cheesecake is a unique savory twist on the classic dessert, combining creamy feta cheese with rich cream cheese for an unforgettable flavor experience. Its velvety texture paired with a buttery graham cracker crust makes it perfect for impressing guests or enjoying a gourmet treat at home. This versatile dish can be served as an appetizer or a delightful addition to brunch, captivating everyone’s taste buds and elevating any occasion.
Ingredients
Scale
- 1 cup crumbled feta cheese
- 8 oz cream cheese (softened)
- 1 cup full-fat sour cream
- 3 large eggs (room temperature)
- 1/4 cup honey
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter (melted)
- 1/4 cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch springform pan.
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press into the bottom of the prepared pan.
- In another bowl, blend feta, cream cheese, sour cream, honey, and eggs until smooth.
- Pour the filling over the crust and bake for 45-50 minutes until set but slightly jiggly in the center.
- Allow to cool at room temperature before refrigerating for at least four hours or overnight.
- Slice and serve with fresh herbs or a drizzle of honey.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Savory
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 366
- Sugar: 18g
- Sodium: 405mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 85mg