Description
Feta Fried Eggs are a delightful breakfast dish that elevates your morning routine with perfectly cooked eggs and creamy, tangy feta cheese. This simple yet gourmet meal is perfect for impressing guests or treating yourself to a royal breakfast. With vibrant flavors and a beautiful presentation, it’s sure to awaken your senses and energize your day.
Ingredients
Scale
- 4 large free-range eggs
- 100g crumbled Greek feta cheese
- 2 tbsp extra virgin olive oil
- 2 tbsp chopped fresh parsley or dill
- Salt and pepper to taste
Instructions
- Heat a non-stick skillet over medium heat and add olive oil until shimmering.
- Crack the eggs into the skillet, ensuring not to break the yolks.
- Once the edges start to set, sprinkle crumbled feta cheese on top.
- Season with salt and pepper according to your taste.
- Just before the eggs are fully cooked, add fresh herbs for flavor.
- Serve hot with crusty bread or a light salad.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Greek
Nutrition
- Serving Size: 1 plate (approx. 200g)
- Calories: 340
- Sugar: 1g
- Sodium: 560mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 370mg