Description

French Toast Mug is the ultimate breakfast solution for busy mornings. This quick and delightful recipe combines fluffy bread soaked in a creamy, cinnamon-spiced egg mixture, all cooked conveniently in a single mug. Ready in just minutes, it satisfies morning cravings without the fuss. Customize your French Toast Mug with your favorite toppings like fresh fruit or maple syrup for a comforting and delicious treat.

Ingredients

Scale

2 slices thick bread (brioche or challah)
1 large egg
1/2 cup whole milk (or almond/oat milk)
1 tsp ground cinnamon
1 tbsp maple syrup (plus extra for serving)

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Instructions

Cut bread into 1-inch cubes.
In a microwave-safe mug, whisk together the egg, milk, cinnamon, and maple syrup until well combined.
Add cubed bread to the mug and stir gently to coat.
Microwave on high for 1 minute, checking for doneness; continue microwaving in 10-second intervals if needed.
Let cool slightly, then top with additional maple syrup and any desired toppings before serving.

Prep Time: 5 minutes
Cook Time: 1 minute
Category: Breakfast
Method: Microwave
Cuisine: American

Nutrition

Serving Size: 1 mug (approx. 200g)
Calories: 320
Sugar: 10g
Sodium: 250mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 10g
Cholesterol: 186mg