Description
Freshly baked strawberry muffins are an irresistible morning delight. Bursting with juicy strawberries and topped with a golden crust, these fluffy treats fill your kitchen with a sweet aroma that beckons everyone to the breakfast table. Perfect for lazy Sundays or busy weekdays, these muffins are easy to make and can be customized for every taste. Indulge in a warm muffin, and let every bite bring a smile to your face!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup granulated sugar
- 2 large eggs
- 1 cup whole milk
- 1/2 cup unsalted butter (melted and cooled)
- 1 ½ cups fresh strawberries (chopped)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, mix flour, baking powder, salt, and sugar until combined.
- In another bowl, whisk together eggs, milk, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- Gently fold in the chopped strawberries.
- Fill muffin cups two-thirds full and bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg