Description
Fried Strawberry Cheesecake Sandwiches are a delectable dessert that combines creamy cheesecake and fresh strawberries between crispy, golden-brown slices of bread. This indulgent treat is quick to prepare and brings a nostalgic touch to any occasion. Serve warm, dusted with powdered sugar or drizzled with chocolate sauce for an unforgettable experience that’s perfect for gatherings or a cozy night in.
Ingredients
Scale
- 1 cup fresh strawberries, hulled and diced
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 4 slices thick bread (brioche or Texas toast)
- 2 large eggs, beaten
- 2 tbsp unsalted butter
Instructions
- Prepare the filling: In a bowl, combine diced strawberries with 2 tablespoons of sugar and set aside.
- Make the cheesecake mixture: In another bowl, beat cream cheese, remaining sugar, and cinnamon until smooth. Fold in the strawberries.
- Assemble the sandwiches: Spread the cheesecake mixture on one slice of bread and top with another slice to create a sandwich.
- Prepare for frying: Dip each sandwich in beaten eggs until fully coated.
- Fry the sandwiches: In a skillet over medium heat, melt butter and fry each sandwich until golden brown on both sides (about 3-4 minutes per side).
- Serve warm: Transfer to paper towels to drain excess butter and serve with powdered sugar or chocolate sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 100mg