Description
Fruity Pebbles Cheesecake Tacos are a vibrant, whimsical dessert that combines the creamy richness of cheesecake with the playful crunch of Fruity Pebbles cereal. Nestled in a crunchy taco shell, this delightful treat is perfect for parties or casual gatherings, bringing joy and nostalgia to every bite.
Ingredients
Scale
- 6 taco shells (store-bought or homemade)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup Fruity Pebbles cereal
- 1 cup whipped cream (for topping)
Instructions
- Prepare taco shells according to package instructions or bake tortillas until crispy.
- In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in Fruity Pebbles into the cheesecake mixture.
- Generously fill each taco shell with the cheesecake filling.
- Top with whipped cream and additional Fruity Pebbles if desired.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco (90g)
- Calories: 270
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg