Description
Garlic Ranch Roasted Potatoes are the perfect combination of crispy, golden-brown goodness and zesty flavor. This easy-to-make side dish adds a delightful crunch to any meal, making it an instant favorite at weeknight dinners or festive gatherings. With just a handful of ingredients, you can create a dish that not only tastes amazing but also fills your kitchen with an irresistible aroma. Serve these flavorful potatoes alongside your favorite proteins for a satisfying dining experience that family and friends will love.
Ingredients
- 1 pound baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 2 tablespoons ranch seasoning mix
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse and pat dry the baby potatoes.
- In a large bowl, toss the potatoes with olive oil, garlic powder, and ranch seasoning until evenly coated.
- Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the oven, garnish with fresh parsley, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg