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Garlic Ranch Roasted Potatoes


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  • Author: Sophia
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Garlic Ranch Roasted Potatoes are the perfect combination of crispy, golden-brown goodness and zesty flavor. This easy-to-make side dish adds a delightful crunch to any meal, making it an instant favorite at weeknight dinners or festive gatherings. With just a handful of ingredients, you can create a dish that not only tastes amazing but also fills your kitchen with an irresistible aroma. Serve these flavorful potatoes alongside your favorite proteins for a satisfying dining experience that family and friends will love.


Ingredients

Scale
  • 1 pound baby potatoes, halved
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 2 tablespoons ranch seasoning mix
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Rinse and pat dry the baby potatoes.
  3. In a large bowl, toss the potatoes with olive oil, garlic powder, and ranch seasoning until evenly coated.
  4. Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet.
  5. Roast for 25-30 minutes, flipping halfway through, until golden brown and crispy.
  6. Remove from the oven, garnish with fresh parsley, and serve hot.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 210
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg