Description
Gochujang deviled eggs elevate the classic appetizer with a tantalizing spicy twist. Creamy egg yolks blend seamlessly with the sweet heat of gochujang, creating a flavor explosion in every bite. Perfect for parties or casual gatherings, these vibrant bites will leave your guests asking for more. Easy to prepare and visually stunning, they are sure to become a staple at your next event!
Ingredients
Scale
- 6 large eggs
- 2 tbsp gochujang
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 2 tbsp sour cream
- 2 green onions (finely chopped)
- Salt and pepper to taste
Instructions
- 1. Boil the Eggs: Place eggs in a pot, cover with cold water, bring to a boil, then remove from heat and let sit covered for 12 minutes.
- 2. Ice Bath: Transfer boiled eggs to an ice bath for 5 minutes.
- 3. Peel: Gently crack and peel the eggs under running water.
- 4. Prepare Filling: Halve the eggs lengthwise and scoop out yolks into a bowl. Mix in gochujang, mayonnaise, Dijon mustard, sour cream, salt, and pepper until smooth.
- 5. Pipe Filling: Spoon or pipe the filling back into egg whites.
- 6. Garnish: Top with green onions and optional sesame seeds or paprika.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Korean
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 68
- Sugar: 0g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 63mg