Description
Golden Syrup Cake is a sweet, moist dessert that captures the warmth of family gatherings and cozy afternoons. With its rich golden hue and delightful aroma, this cake is perfect for enjoying with tea or as a comforting end to any meal. Easy to prepare and customize, it’s sure to impress your loved ones.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup golden syrup
- 0.5 cup unsalted butter, softened
- 0.5 cup granulated sugar
- 3 large eggs
- 1 tsp baking powder
- 0.5 cup milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Mix in the golden syrup until fully combined.
- In another bowl, whisk together flour, baking powder, and milk until smooth. Fold into the wet ingredients until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let cool before serving; drizzle with extra golden syrup if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 265
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 65mg