Amazing Grandma’s Goulash: A Mouthwatering Comfort Dish

The aroma of grandma’s goulash wafts through the air, a savory symphony of spices and nostalgia that tugs at your heartstrings. Each spoonful is like a warm hug in a bowl, loaded with tender beef, hearty pasta, and vibrant vegetables, all simmered to perfection. tacos with a rich flavor The rich flavors meld together in an embrace that feels like home, whether you’re celebrating family gatherings or just trying to spice up your midweek meals.

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As I take a trip down memory lane, I remember my grandma stirring this beloved dish on chilly Sunday afternoons. The kitchen would fill with laughter and stories while she expertly navigated the pots and pans like a culinary maestro. Grandma’s goulash isn’t just food; it’s an experience, and it’s perfect for cozy dinners or any occasion that calls for comfort food. Get ready to dive into this deliciousness!

Ingredients for grandma’s goulash

Here’s what you’ll need to make this delicious grandma’s goulash:

• Ground Beef: Use lean ground beef for the best flavor without too much grease.

• Onion: A medium onion diced finely adds sweetness and depth to the dish. sweet and savory chicken dish.

• Garlic: Freshly minced garlic gives an aromatic kick that pairs beautifully with the beef.

• Bell Peppers: Sliced bell peppers add color and crunch; green, red, or yellow work great!

• Diced Tomatoes: Canned diced tomatoes bring acidity and moisture to balance out the richness of the beef.

• Pasta: Elbow macaroni is traditional, but feel free to use any pasta you prefer.

• Beef Broth: Using low-sodium beef broth allows you to control the saltiness while enhancing the flavor.

• Seasonings: Italian seasoning, salt, and pepper are key players in achieving that classic taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make grandma’s goulash

Follow these simple steps to prepare this delicious grandma’s goulash:

Step 1: Brown the Meat

In a large pot over medium heat, add ground beef. Cook until browned, breaking it apart with a spatula as it cooks. Drain excess fat if necessary.

Step 2: Sauté the Veggies

Add diced onions and minced garlic to the pot. Sauté until onions become translucent and fragrant—about two minutes.

Step 3: Add Bell Peppers

Toss in sliced bell peppers and stir everything together. Cook for another five minutes until they soften slightly.

Step 4: Combine Ingredients

Stir in canned diced tomatoes (with juices), beef broth, Italian seasoning, salt, pepper, and uncooked elbow macaroni.

Step 5: Simmer Away

Bring everything to a boil; then reduce heat to low. Cover and let it simmer for about twenty minutes or until pasta is cooked al dente.

Step 6: Serve It Up

Once cooked, give it a good stir before serving. Transfer portions into bowls and sprinkle with cheese if desired for an extra indulgent touch!

There you have it—grandma’s secret recipe brought right into your kitchen! Enjoy each bite of this comforting classic that never fails to bring smiles around the table.

Perfecting grandma’s goulash Cooking Process

To achieve the ultimate grandma’s goulash, start by browning your ground beef in a large pot. Once it’s golden brown, toss in the onions and garlic until fragrant. Then, stir in the tomatoes and seasonings before adding pasta to cook together for a harmonious blend. For more inspiration, check out this beef stroganoff recipe recipe.

Add Your Touch to grandma’s goulash

Get creative with grandma’s goulash by swapping ground beef for turkey or adding veggies like bell peppers or zucchini. Experiment with spices like paprika or Italian herbs to give it a unique twist that reflects your personal taste!

Storing & Reheating grandma’s goulash

Store leftover grandma’s goulash in an airtight container in the fridge for up to four days. To reheat, simply warm it in a pot over low heat or pop it in the microwave until heated through, ensuring all those delicious flavors remain intact.

Sometimes, I serve this dish when friends come over, and their delighted faces when they taste it? Priceless! It always brings back memories of family dinners and laughter around the table. For more inspiration, check out this rice and sausage dishes recipe.

FAQs About grandma’s goulash

What is grandma’s goulash?

Grandma’s goulash is a comforting dish that combines ground meat, pasta, and a rich tomato sauce, often seasoned with various herbs and spices. This hearty meal is reminiscent of home cooking and family gatherings. Traditionally made with simple ingredients, grandma’s goulash stands out for its delicious flavor and ease of preparation. a quick and delicious chicken recipe Many families have their unique twists on this classic recipe, but the essence remains the same: a warm, satisfying dish perfect for any occasion.

How do you make grandma’s goulash?

To make grandma’s goulash, start by browning ground beef or turkey in a large pot. Once browned, add chopped onions and bell peppers for extra flavor. Stir in canned tomatoes, tomato sauce, and seasonings such as salt, pepper, and paprika. After that, mix in cooked elbow macaroni or pasta of your choice. Let it simmer until the flavors meld together beautifully. Serve hot with a sprinkle of cheese or fresh herbs for an added touch.

Can you freeze grandma’s goulash?

Yes, you can freeze grandma’s goulash! To do so, allow the dish to cool completely after cooking. Then transfer it to airtight containers or freezer-safe bags. When ready to enjoy again, simply thaw it in the refrigerator overnight and reheat on the stove or microwave until warmed through. Freezing helps preserve its flavor and texture for several months, making it an excellent meal prep option for busy days.

What are some variations of grandma’s goulash?

There are many tasty variations of grandma’s goulash! Some people like to add vegetables like corn or peas for extra nutrition. Others might use different types of meat such as sausage or chicken instead of ground beef. a healthy ground meat option You can also experiment with different pasta shapes or switch up the sauces by using cream-based versions instead of tomato-based ones. These variations keep the dish exciting while maintaining its comforting essence.

Conclusion for grandma’s goulash

In conclusion, grandma’s goulash is a timeless comfort food that brings warmth to any table. Its combination of simple ingredients creates a flavorful meal that is easy to prepare and loved by many. With various adaptations available, you can customize this classic recipe to suit your family’s tastes. Whether enjoyed fresh or frozen for later use, grandma’s goulash remains a cherished dish that evokes fond memories and satisfies appetites all year round.

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Grandma’s Goulash

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• Author: Sophia
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Grandma’s Goulash is a heartwarming dish that combines tender ground beef, colorful bell peppers, and hearty elbow macaroni, all simmered in a rich tomato sauce. This nostalgic recipe evokes feelings of home and comfort, making it perfect for family gatherings or cozy weeknight dinners. Easy to prepare and customizable with your favorite ingredients, every bite offers a delightful mix of flavors that brings everyone together at the table.

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Ingredients

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• 1 lb lean ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup bell peppers, sliced (mix of colors)
• 14.5 oz canned diced tomatoes
• 2 cups elbow macaroni
• 3 cups low-sodium beef broth
• 2 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
2. Add the diced onion and minced garlic; sauté until onions are translucent.
3. Stir in the sliced bell peppers and cook for an additional five minutes.
4. Add diced tomatoes (with juices), beef broth, Italian seasoning, salt, pepper, and uncooked elbow macaroni.
5. Bring to a boil, then reduce heat to low. Cover and simmer for about 20 minutes or until pasta is al dente.
6. Stir well before serving and top with cheese if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 450
• Sugar: 5g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 70mg