Description
Grandma’s Goulash is a heartwarming dish that combines tender ground beef, colorful bell peppers, and hearty elbow macaroni, all simmered in a rich tomato sauce. This nostalgic recipe evokes feelings of home and comfort, making it perfect for family gatherings or cozy weeknight dinners. Easy to prepare and customizable with your favorite ingredients, every bite offers a delightful mix of flavors that brings everyone together at the table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup bell peppers, sliced (mix of colors)
- 14.5 oz canned diced tomatoes
- 2 cups elbow macaroni
- 3 cups low-sodium beef broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Add the diced onion and minced garlic; sauté until onions are translucent.
- Stir in the sliced bell peppers and cook for an additional five minutes.
- Add diced tomatoes (with juices), beef broth, Italian seasoning, salt, pepper, and uncooked elbow macaroni.
- Bring to a boil, then reduce heat to low. Cover and simmer for about 20 minutes or until pasta is al dente.
- Stir well before serving and top with cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg