Description
Indulge in the vibrant flavors of Greek nachos, a delightful twist on the classic favorite. Crunchy corn tortilla chips are topped with tangy feta cheese, juicy cherry tomatoes, and briny Kalamata olives, all drizzled with creamy tzatziki sauce. Perfect for game day or a cozy family gathering, this dish promises to impress with every bite.
Ingredients
Scale
- 8 oz corn tortilla chips
- 1 cup crumbled feta cheese
- 1 cup cherry tomatoes, halved
- 1/2 cup pitted Kalamata olives, sliced
- 1/2 cup tzatziki sauce
- 1/4 cup red onion, thinly sliced (for garnish)
- 1/4 cup chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Spread corn tortilla chips evenly on a large rimmed baking sheet.
- Top with crumbled feta cheese, cherry tomatoes, and sliced Kalamata olives.
- Bake for about 10 minutes until heated through and cheese is slightly melted.
- Remove from oven and drizzle generously with tzatziki sauce.
- Garnish with thinly sliced red onion and fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 35mg