Amazing Grilled Corn On The Cob for a Delicious Summer

The sun is shining, the grill is crackling, and the tantalizing aroma of Grilled Corn On The Cob wafts through the air like a siren song, beckoning you to join in on the summer fun. Each juicy kernel is bursting with flavor, slathered in butter and sprinkled with salt, creating a symphony of taste that dances on your tongue. refreshing southwest chicken salad It’s not just corn; it’s the epitome of summer joy, evoking memories of backyard barbecues and laughter echoing under the stars.

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Imagine sinking your teeth into a perfectly charred cob, where each bite brings back cherished moments with family and friends. Whether it’s a picnic at the park or a casual get-together on your patio, Grilled Corn On The Cob is the ultimate side dish that steals the show. Trust me when I say, this simple yet delightful treat will have everyone clamoring for seconds! For more inspiration, check out this grilled shrimp with mango salsa recipe.

Ingredients for Grilled Corn On The Cob

Here’s what you’ll need to make this delicious Grilled Corn On The Cob: delicious corn fritters.

• Fresh Corn on the Cob: Choose corn that feels firm with bright green husks for optimal sweetness.

• Butter: Use unsalted butter for better control of flavor; add herbs or spices for an extra kick.

• Salt: Sea salt or kosher salt works best to enhance the natural sweetness of the corn.

• Pepper: Freshly ground pepper adds a nice bite; adjust according to your heat preference.

• Lime Juice: A splash adds zesty brightness that pairs beautifully with grilled flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Grilled Corn On The Cob

Follow these simple steps to prepare this delicious Grilled Corn On The Cob:

Step 1: Prepare Your Grill

Fire up your grill to medium-high heat (about 400°F/200°C). If using charcoal, wait until coals are glowing before you start grilling.

Step 2: Husk the Corn

Carefully peel back the husks and remove silk from each ear of corn. Rinse under cold water to ensure no pesky silk remains.

Step 3: Season It Up

Spread softened butter generously over each ear of corn. Sprinkle with salt and pepper—feel free to get creative with seasonings if you’re feeling adventurous!

Step 4: Grill Away

Place each ear of corn directly onto the grill grates. Grill for about 10-15 minutes, turning every few minutes until all sides are nicely charred.

Step 5: Add Zest

Once grilled to perfection, remove from the grill and drizzle lime juice over each ear while still hot to amplify those flavors.

Step 6: Serve and Enjoy

Transfer your beautiful grilled corn onto plates—perhaps alongside some BBQ ribs or burgers—and watch as guests dive in for bites of pure joy!

And there you have it! A simple yet mouthwatering recipe that will elevate any outdoor gathering. As you sink your teeth into those sweet kernels of goodness, don’t forget to savor every moment—and maybe even toss your friends a few ear jokes along the way. What did one ear of corn say to another? “I’m all ears!”

Perfecting Grilled Corn On The Cob Cooking Process

Start by soaking the corn in water for about 30 minutes to keep it moist while grilling. Preheat your grill to medium-high, then place the corn directly on the grill grates, turning occasionally for even cooking.

Add Your Touch to Grilled Corn On The Cob

Feel free to swap out traditional butter with flavored options like garlic herb or chili lime. You could also sprinkle some cheese or herbs on top for an extra kick!

Storing & Reheating Grilled Corn On The Cob

Store leftover grilled corn in an airtight container in the fridge for up to three days. To reheat, wrap it in foil and warm it on a grill or in the oven.

Cooking at medium heat helps avoid burning while ensuring that the kernels cook evenly and thoroughly.

Soaking the corn husks enhances moisture retention, making your grilled corn juicy and delicious.

Experiment with different toppings like spicy mayo or balsamic glaze to elevate your grilled corn experience.

I remember the first time I served grilled corn at a barbecue; my friends couldn’t stop raving about it, especially when I added my secret spicy twist!

FAQs About Grilled Corn On The Cob

What is Grilled Corn On The Cob?

Grilled Corn On The Cob is a popular summer dish that features fresh corn cooked over an open flame or on a grill. This cooking method enhances the natural sweetness of the corn while adding a delightful smoky flavor. Often served at barbecues and picnics, Grilled Corn On The Cob can be enjoyed plain or topped with various seasonings like butter, salt, and spices. easy one-pan meal This dish is not only delicious but also easy to prepare, making it a favorite for outdoor gatherings.

How do you prepare Grilled Corn On The Cob?

To prepare Grilled Corn On The Cob, start by selecting fresh ears of corn. Remove the husks and silk from each ear. You can soak the corn in water for about 30 minutes to prevent it from drying out on the grill. Preheat your grill to medium-high heat. Place the corn directly on the grill grates and cook for about 10-15 minutes, turning occasionally until all sides are charred and tender. Enjoy your grilled corn with butter and your favorite seasonings!

Can you grill corn in the husk?

Yes, grilling corn in the husk is a fantastic way to keep it moist during cooking. The husk acts as a protective barrier that helps retain moisture and flavor. To do this, soak the corn in water along with its husks for about 30 minutes before grilling. Then place it on the grill for approximately 20-25 minutes, turning occasionally. Once done, remove the husks carefully, and enjoy deliciously steamed kernels.

What are some toppings for Grilled Corn On The Cob?

There are countless toppings you can use to enhance your Grilled Corn On The Cob! Classic options include butter, salt, and pepper. For an extra kick, try adding chili powder or lime juice. Cheese lovers might enjoy crumbled feta or cotija cheese sprinkled on top. savory grilled chicken recipe Additionally, you can experiment with herbs like cilantro or parsley to add freshness. Explore various combinations to find your favorite topping!

Conclusion for Grilled Corn On The Cob

In summary, Grilled Corn On The Cob is a delightful dish perfect for summer gatherings and barbecues. With simple preparation methods—whether grilled in the husk or directly on the grates—you can enjoy its natural sweetness enhanced by various toppings. Remember to explore different flavors and spices to make this dish your own. Whether served as a side or a main attraction, Grilled Corn On The Cob will surely be a hit at any event!

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📖 Recipe Card

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Grilled Corn On The Cob

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• Author: Sophia
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Grilled Corn On The Cob is the ultimate summer delight, showcasing sweet and juicy kernels with a smoky char that tantalizes your taste buds. Perfect for barbecues or picnics, this easy-to-make dish evokes memories of sunny days spent with loved ones. Each ear is generously buttered and finished with a splash of zesty lime juice, making every bite a burst of flavor that will have everyone coming back for more.

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Ingredients

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• 4 ears fresh corn on the cob
• 4 tbsp unsalted butter, softened
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 2 tbsp lime juice

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Instructions

1. Preheat your grill to medium-high heat (400°F/200°C).
2. Husk the corn and remove all silk; rinse under cold water.
3. Evenly spread softened butter over each ear and sprinkle with salt and pepper.
4. Place the corn directly onto the grill grates; cook for 10-15 minutes, turning occasionally until charred.
5. Remove from grill and drizzle lime juice over hot corn.
6. Serve immediately and enjoy!

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 ear of corn (150g)
• Calories: 170
• Sugar: 3g
• Sodium: 300mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 15mg