Description

Grilled Corn On The Cob is the ultimate summer delight, showcasing sweet and juicy kernels with a smoky char that tantalizes your taste buds. Perfect for barbecues or picnics, this easy-to-make dish evokes memories of sunny days spent with loved ones. Each ear is generously buttered and finished with a splash of zesty lime juice, making every bite a burst of flavor that will have everyone coming back for more.

Ingredients

Scale

4 ears fresh corn on the cob
4 tbsp unsalted butter, softened
1 tsp sea salt
1/2 tsp freshly ground black pepper
2 tbsp lime juice

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Instructions

Preheat your grill to medium-high heat (400°F/200°C).
Husk the corn and remove all silk; rinse under cold water.
Evenly spread softened butter over each ear and sprinkle with salt and pepper.
Place the corn directly onto the grill grates; cook for 10-15 minutes, turning occasionally until charred.
Remove from grill and drizzle lime juice over hot corn.
Serve immediately and enjoy!

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 ear of corn (150g)
Calories: 170
Sugar: 3g
Sodium: 300mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 4g
Cholesterol: 15mg