Description
Indulge in the mouthwatering flavors of a Grinder Sandwich, a hearty sub-style delight filled with layers of savory deli meats, creamy provolone cheese, and fresh vegetables. This easy-to-make sandwich is perfect for picnics, gatherings, or a satisfying weekday meal. Each bite promises a comforting crunch paired with melty goodness that will have everyone coming back for more.
Ingredients
Scale
- 4 submarine rolls (6 inches each)
- 8 oz sliced deli meats (turkey, ham, salami mix)
- 8 oz provolone cheese, sliced
- 1 cup fresh lettuce, shredded
- 1 medium tomato, sliced
- ½ medium onion, thinly sliced
- ¼ cup Italian dressing
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Slice each submarine roll down the center without cutting all the way through.
- Layer deli meats generously in each roll followed by provolone cheese slices.
- Add shredded lettuce, tomato slices, and onion on top of the cheese.
- Drizzle Italian dressing over the sandwiches.
- Bake for 10-15 minutes or until the cheese is bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 250g)
- Calories: 550
- Sugar: 4g
- Sodium: 1130mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg