Description
Ground Beef Bulgogi (Easy Korean Beef Bowl) is a delicious, hassle-free twist on the traditional Korean favorite. This dish features tender ground beef marinated in a flavorful mix of soy sauce, garlic, and sesame oil, then quickly stir-fried for a satisfying meal. Perfect for busy weeknights or casual gatherings, serve it over fluffy rice or in crisp lettuce wraps to impress family and friends with minimal effort.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 tsp sesame oil
- 3 green onions, chopped
- 1 tbsp fresh ginger, grated
Instructions
- In a mixing bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil. Mix well.
- Add ground beef to the marinade and mix thoroughly. Cover and refrigerate for at least 30 minutes.
- Heat a large skillet over medium-high heat and add the marinated beef. Cook until browned for about 5-7 minutes.
- When the beef is nearly cooked through, stir in chopped green onions and cook for an additional 2 minutes.
- Serve hot over rice or in lettuce wraps with extra green onions as garnish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 350
- Sugar: 6g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg