Description
Ground Chicken Caprese is a vibrant and delicious dish that combines lean ground chicken with fresh mozzarella, juicy tomatoes, and fragrant basil. This Italian-inspired recipe is perfect for quick weeknight dinners or special gatherings, offering a delightful blend of flavors that will impress your family and friends. With its colorful presentation and mouthwatering aroma, Ground Chicken Caprese is not just a meal; it’s an experience that brings everyone together around the dinner table.
Ingredients
Scale
- 1 lb lean ground chicken
- 8 oz fresh mozzarella cheese (diced)
- 2 cups ripe Roma or heirloom tomatoes (chopped)
- 1 cup fresh basil leaves (torn)
- 2 tbsp balsamic glaze
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients on a clean countertop.
- Heat olive oil in a large skillet over medium heat. Add ground chicken, season with salt and pepper, and cook until browned (7-10 minutes).
- Add chopped tomatoes to the skillet and stir until they release their juices (about 5 minutes).
- Lower the heat and mix in the diced mozzarella until melted.
- Stir in torn basil leaves just before serving.
- Serve warm, drizzled with balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 210g)
- Calories: 335
- Sugar: 5g
- Sodium: 550mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg