Description
Ground Turkey Enchilada Skillet Meal is a flavorful and easy one-pan dish that brings the essence of traditional enchiladas to your dinner table in just 30 minutes. With lean ground turkey, colorful bell peppers, and zesty enchilada sauce topped with melted cheese, this hearty meal is perfect for busy weeknights or casual gatherings. Customize it with your favorite toppings for a deliciously satisfying experience that everyone will love.
Ingredients
Scale
- 1 lb ground turkey
- 1 medium onion, diced
- 1 cup bell peppers (mixed red, green, yellow), chopped
- 1 cup enchilada sauce
- 1 cup shredded cheese (cheddar and Monterey Jack blend)
- 2 tbsp olive oil
- Fresh cilantro (for garnish)
- Sour cream (for serving)
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté the diced onion until soft and translucent (about 5 minutes).
- Add ground turkey and break it apart with a spatula. Cook until browned and fully cooked (7-8 minutes).
- Stir in chopped bell peppers and cook for an additional 5 minutes until tender.
- Pour in the enchilada sauce and mix well. Let it simmer for about 2 minutes.
- Sprinkle shredded cheese on top, cover, and let it melt for 3 minutes.
- Serve directly from the skillet, garnished with fresh cilantro and a dollop of sour cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 110mg