Description
Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts is a delightful treat that captures the essence of tropical paradise. Each slice is a blend of moist banana, sweet pineapple, nutty macadamia nuts, and chewy coconut flakes, making it perfect for breakfast or as an afternoon snack. This easy-to-make recipe brings the flavors of Hawaii right to your kitchen, ensuring every bite feels like a mini-vacation.
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup canned crushed pineapple (drained)
- 1/2 cup unsweetened coconut flakes
- 1/2 cup chopped macadamia nuts
- 1 1/2 cups all-purpose flour
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/3 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash ripe bananas until smooth. Stir in melted butter, eggs, and drained pineapple.
- In another bowl, whisk together flour, sugars, baking soda, salt, coconut flakes, and macadamia nuts.
- Fold the dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared loaf pan and bake for approximately 60 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg