Description
Healthy Cookie Dough Bark – Gluten Free is a delightful and guilt-free treat that perfectly blends the creamy richness of almond butter with the indulgent taste of dark chocolate. This no-bake dessert is not only simple to make but also customizable, making it an ideal snack for movie nights, brunches, or any occasion where you want to impress with a healthier option. Indulge your sweet tooth while enjoying the nutritional benefits of wholesome ingredients.
Ingredients
Scale
- 1 cup almond butter
- 1/4 cup maple syrup
- 1 cup almond flour
- 1/2 cup dark chocolate chips
- 1 tsp vanilla extract
- 1/4 tsp sea salt
Instructions
- Gather all ingredients in a large mixing bowl.
- Combine almond butter and maple syrup until smooth using an electric mixer or whisk.
- Stir in almond flour and vanilla extract until well mixed.
- Fold in dark chocolate chips gently.
- Line an 8×8-inch baking dish with parchment paper and pour the mixture in, spreading evenly.
- Chill in the fridge for about two hours or until firm, then slice into squares.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 160
- Sugar: 5g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg