Description
Indulge in the homemade magic of chocolate hazelnut spread with this easy Homemade Nutella Recipe. Rich, creamy, and bursting with flavor, it’s perfect for spreading on toast, mixing into smoothies, or enjoying straight from the jar. Customize it to suit your taste and create delightful memories in the kitchen!
Ingredients
Scale
- 1 cup hazelnuts (freshly roasted)
- 1/4 cup unsweetened cocoa powder
- 1/2 cup powdered sugar (adjust to taste)
- 1 tsp vanilla extract
- 2 tbsp vegetable oil (neutral)
Instructions
- Preheat oven to 350°F (175°C). Spread hazelnuts on a baking sheet and roast for 10-12 minutes until golden brown.
- Once cooled, rub off as much skin as possible from the hazelnuts.
- In a food processor, blend hazelnuts into a creamy paste.
- Add cocoa powder, powdered sugar, vanilla extract, and vegetable oil; blend until smooth.
- Taste and adjust sweetness or cocoa levels if desired.
- Transfer to an airtight jar and store in the fridge for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 30g
- Calories: 180
- Sugar: 10g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg