Description
Homemade Samoas Cookies are a delightful twist on the classic Girl Scout treat, combining a buttery shortbread base with rich caramel, toasted coconut, and a luscious drizzle of chocolate. These cookies are perfect for any occasion, whether it’s a cozy gathering or a well-deserved treat for yourself. Baking them fills your home with irresistible aromas that evoke sweet nostalgia. Enjoy these decadent delights fresh from the oven!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 cup sweetened shredded coconut
- 1/2 cup caramel sauce
- 1/3 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and mix well.
- In another bowl, whisk together the flour. Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Fold in the shredded coconut until evenly distributed.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheets and bake for 10-12 minutes or until lightly golden around the edges.
- Allow cookies to cool slightly before dipping them in warm caramel sauce and drizzling melted chocolate on top.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg