Description
Honey and Toffee Cookies are an irresistible treat that perfectly balances chewy texture with the rich sweetness of honey and crunchy toffee bits. Each bite delivers a delightful combination of flavors, making them ideal for any occasion—whether you’re hosting friends or enjoying a quiet night in. Easy to make and even easier to devour, these cookies are destined to become a favorite in your home.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1/2 cup honey
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the honey until fully combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients while stirring gently.
- Fold in the toffee bits until evenly distributed.
- Drop generous tablespoons of dough onto ungreased baking sheets, spacing them apart.
- Bake for 10-12 minutes or until edges are golden brown but centers remain soft. Allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg