Description
Honey Butter Cornbread Poppers are irresistible bite-sized delights that blend the sweetness of honey with the comforting richness of cornbread. These fluffy, golden treats boast a perfectly crispy exterior and a tender interior, making them an ideal snack or side dish for any gathering. Whether served warm at family barbecues or enjoyed as a cozy treat, these poppers are sure to captivate your taste buds and leave your guests asking for more.
Ingredients
Scale
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1 cup milk (whole or alternative)
- 2 large eggs
- 1/4 cup honey butter (melted)
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a muffin tin.
- In a large bowl, whisk together cornmeal, flour, baking powder, sugar, and salt.
- In another bowl, mix milk and eggs until combined, then stir in melted honey butter.
- Pour the wet mixture into the dry ingredients and gently fold until just combined.
- Spoon batter into the muffin tin, filling each cup about two-thirds full.
- Bake for 15-20 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg