Description
Honey Pistachio Ricotta Stuffed Dates are a delectable treat that combines the creamy richness of ricotta cheese with the crunchy texture of pistachios, all enveloped in sweet Medjool dates. Drizzled with honey and baked to perfection, these delightful bites make for an impressive appetizer or dessert at any gathering. Easy to prepare yet sophisticated in flavor, they are sure to be a hit with family and friends.
Ingredients
Scale
- 12 Medjool dates
- 1 cup fresh ricotta cheese
- 2 tablespoons honey (plus extra for drizzling)
- ½ cup unsalted pistachios, roughly chopped
- ½ teaspoon ground cinnamon
Instructions
- Preheat the oven to 375°F (190°C).
- Gently squeeze each Medjool date to open slightly; remove the pit.
- In a bowl, mix ricotta cheese with honey and cinnamon until smooth.
- Fold in chopped pistachios, reserving some for garnish.
- Stuff each date with the ricotta mixture and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until warm and slightly golden.
- Drizzle additional honey and garnish with remaining pistachios before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer/Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 stuffed dates (56g)
- Calories: 170
- Sugar: 16g
- Sodium: 22mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg