Description

Ina Garten’s Potato Salad is a creamy and flavorful side dish that perfectly combines tender Yukon Gold potatoes with a zesty dressing of mayonnaise and Dijon mustard, accented by fresh dill and red onion. This delightful salad is ideal for summer picnics, barbecues, or cozy family dinners, making it a crowd-pleaser at any gathering. With its comforting flavors and easy preparation, Ina Garten’s Potato Salad will impress your guests and elevate your meal experience.

Ingredients

Scale

2 lbs Yukon Gold potatoes
1/2 cup mayonnaise
2 tbsp Dijon mustard
3 tbsp fresh dill, chopped
1 small red onion, finely diced
Salt and pepper to taste

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Instructions

Boil the Yukon Gold potatoes in salted water until fork-tender (15-20 minutes). Drain and let cool for 10 minutes.
In a mixing bowl, whisk together the mayonnaise, Dijon mustard, dill, red onion, salt, and pepper.
Cut the cooled potatoes into bite-sized pieces and gently toss them with the dressing until well coated.
Cover and refrigerate for at least one hour to allow flavors to meld before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 2g
Sodium: 450mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 5g
Cholesterol: 10mg