Description
Indulge in the rich, chocolatey goodness of Healthy Cookie Dough Bark – Gluten Free. This delightful treat combines creamy nut butter, almond flour, and dark chocolate chips to create a satisfying snack that’s both indulgent and nutritious. Perfect for movie nights or as an afternoon pick-me-up, this easy-to-make bark will tantalize your taste buds while keeping your health goals intact.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup creamy almond or peanut butter
- 1/4 cup maple syrup
- 1/4 cup coconut oil
- 1/2 cup dark chocolate chips (70% cocoa or higher)
- 1 tsp vanilla extract
Instructions
- Gather all ingredients on your counter.
- Melt the coconut oil in a saucepan over low heat until liquid.
- In a mixing bowl, whisk together almond flour and dark chocolate chips.
- Add nut butter, maple syrup, and vanilla extract to the dry mixture; stir until well combined.
- Line an 8×8 inch baking dish with parchment paper and pour the mix in, spreading it evenly.
- Refrigerate for at least one hour until firm.
- Slice into squares or break apart before enjoying.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg