Description
Indulge in the delightful experience of Air Fryer Blueberry Hand Pies, where a warm, flaky crust embraces a sweet explosion of juicy blueberries. These charming pastries are perfect for any occasion, from casual brunches to festive gatherings. With minimal prep time and maximum flavor, they are sure to impress family and friends alike. In just minutes, you can create these handheld treasures that bring joy with every bite!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup fresh blueberries
- 2 tbsp sugar (adjust to taste)
- 1 tbsp lemon juice
- 1 egg (for egg wash)
- 1/2 tsp cinnamon (optional)
Instructions
- Prepare the Filling: In a bowl, mix blueberries with sugar and lemon juice until coated.
- Roll Out the Pastry: On a floured surface, roll out puff pastry to about 1/8 inch thick.
- Cut Out Circles: Use a round cutter to create circles roughly 4-5 inches wide.
- Fill and Seal: Spoon one tablespoon of blueberry filling onto half of each circle. Fold over and crimp edges with a fork.
- Brush with Egg Wash: Whisk the egg with water and brush over each pie for a golden finish.
- Air Fry: Preheat air fryer to 350°F (175°C). Cook hand pies in batches for about 10-12 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie (60g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg